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Chinese Restaurant
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Chinese Restaurant
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Chinese Restaurant
With an approach that melds Cantonese and Chinese culinary techniques with traditional dishes and local specialties, we offer a refreshing take on Cantonese fine dining in Hsinchu, making it the top choice for gatherings. Our lofty and spacious venue features elegant Oriental decor, bathed in sunlight and surrounded by lush greenery, immersing diners in both gastronomic delight and the beauty of nature.
Learn More Online ReservationsExecutive Suite
The venue offers eight private rooms amid lush greenery for enjoying exquisite delicaciesMasterfully crafted, our menu is a harmonious blend of classic Cantonese techniques and local flair
Gifts from the Land — The Pure and Natural Taste of Fresh Ingredients
Raised in a low-density environment in Alishan and carefully nurtured for 16 weeks, they are fed with specially extracted corn feed together with natural ingredients such as marigold and lutein...etc., such that their meat is tender and juicy with a high collagen content that offers a refreshing taste without being overly rich.
Chinese Restaurant - Golden Chicken Cuisines:Poached Corn-Fed Chicken with Scallion Oil; Crispy Hand-Torn Corn-Fed Chicken; Crispy Grilled Longgang Chicken
Adopting friendly and sustainable farming practices, nutritional feed is customized by experts based on the different growth stages. Every step is fully traceable from the selection of superior breeds to strict cold-chain management, providing tender, flavorful, and richly aromatic domestic pork that is widely selected by Michelin-starred restaurants.
Chinese Restaurant - Choho Pork Cuisines:Sweet & Sour Pork with Hawthorn, Pineapple, and Pickled Green Plums; Stir-Fried Pork with Seafood and Vegetables; Stir-Fried Pork with Bamboo Shoots and Dried Cauliflower
Located amid the mountains and waters of Luyeh in Taitung, this area offers vast land, fresh air, and pure, clean water sources, serving as an ideal free-range environment for native chickens. The meat is firm and flavorful, with a lingering sweetness that conveys the pure and wild temperament of the surrounding nature with every bite.
Chinese Restaurant - Free-Range Chicken Cuisines:Chicken Soup with Black Preserved Radish and Fresh Radish; Chicken Fillet Soup with Bamboo Pith and Loofah; Chicken Soup with Peppered Pork Tripe; Spicy Diced Chicken; Spicy Kungpao Chicken
Internationally honored as the "Filet Mignon" of duck meat, it is raised for over 75 days in the unpolluted mountains and waters of Eastern Taiwan, resulting in a rich, tender texture. It is ideal for roasting to a crispy finish while keeping the meat succulent and juicy.
Chinese Restaurant - Cherry Valley Duck Cuisines:Cantonese-Style Sliced Duck; Oven-Roasted Cherry Valley Duck; Duck Marinated with Rice Wine
Benefiting from the unique natural environment of Yuli, Hualien, the waters of the Siouguluan River are used to nourish the young ducks for around 28 days, thereby providing tender, juicy meat with balanced marbling that is ideal for various culinary approaches such as crispy frying, slow-simmering, or steaming, each showcasing its ideal meat texture and flavor.
Chinese Restaurant - Baby Duck Cuisines:Baby Duck Casserole with Ham and Dried Bamboo Shoot; Low-Temperature Slow-Cooked Crispy Duck with Taro Paste Stuffing
With delicate, melt-in-your-mouth meat texture and absolutely no earthy or fishy odor, this fish is deeply favored by gourmets and is honored as a "world-class delicacy." The fresh live fish are sourced from environmentally friendly farms along with certified aquatic products traceability, where the fresh preparation upon orders present the ultimate fresh taste of the ocean.
Chinese Restaurant - Marble Goby Cuisines:Marble Goby with Dried Shallot and Ginger Shreds
For a limited time only, enjoy exclusive tastes and promotions only at Joy Palace
