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Chinese Restaurant
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Chinese Restaurant
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Chinese Restaurant
With an approach that melds Cantonese and Chinese culinary techniques with traditional dishes and local specialties, we offer a refreshing take on Cantonese fine dining in Hsinchu, making it the top choice for gatherings. Our lofty and spacious venue features elegant Oriental decor, bathed in sunlight and surrounded by lush greenery, immersing diners in both gastronomic delight and the beauty of nature.
Learn More Online ReservationsExecutive Suite
The venue offers eight private rooms amid lush greenery for enjoying exquisite delicaciesMasterfully crafted, our menu is a harmonious blend of classic Cantonese techniques and local flair
Gifts from the Land — The Pure and Natural Taste of Fresh Ingredients
於阿里山低密度放養，餵以萃取玉米飼料，添加金盞花、葉黃素等天然成分，悉心飼養16週。肉質Q彈軟嫩，高膠質、清爽不膩口。
醉月樓中餐廳-金緗雞料理：香妃青蔥油玉米雞、脆皮手撕玉米雞、脆皮吊燒龍崗雞
採友善與永續養殖，根據不同生長階段，專人調配營養飼糧。從優良品種選擇到嚴格冷鏈控管，全程可追溯，飼育出肉質鮮嫩、脂香迷人的國產豬肉，廣為米其林級餐廳指定使用。
醉月樓中餐廳-究好豬料理：菠蘿脆梅山楂糖醋肉、錦繡小炒皇、筍尖花菜乾小炒肉
依山傍水的台東鹿野，擁有廣闊土地、清新空氣與純淨水源，為土雞提供理想的放養環境。扎實鮮美，尾韻甘美，口口傳遞山野純粹與奔放氣息。
醉月樓中餐廳-跑山雞料理：黑老菜脯白蘿蔔燉雞湯、竹笙絲瓜雞片湯、胡椒豬肚雞湯、蓉城辣子雞丁、嗆椒宮保雞丁
擁有鴨肉中的菲力之稱，享譽國際。以台灣東部無汙染的青山綠水飼育75天以上，成就其豐盈細嫩的口感。適合烤成脆皮、肉質保持醇嫩多汁。
醉月樓中餐廳-櫻桃鴨料理：廣式片皮鴨、明爐櫻桃鴨、稻香酒醉鴨
得力於花蓮玉里得天獨厚的自然環境，引進秀姑巒溪的清澈水源，滋養28天左右的乳鴨，嫩滑多汁、油脂均勻適中，以酥炸、煲湯或蒸煮等多種烹飪方式，皆能展現理想肉質風味。
醉月樓中餐廳-先知鴨料理：火瞳筍干先知鴨煲、蜂巢荔蓉香酥低溫慢煮鴨
肉質細緻鮮美、入口即化，且毫無土腥味，深受饕客喜愛，享有「天下絕味」美名。嚴選自然友善的養殖，並取得水產溯源認證的鮮送活魚，現點現烹，極致呈現海潮鮮味。
醉月樓中餐廳-筍殼魚料理：香紅蔥頭薑絲油浸筍殼魚
For a limited time only, enjoy exclusive tastes and promotions only at Joy Palace
